Our sourdough breads are naturally leavened and made without using commercial yeast. Our Multigrain Sourdough Bread is a versatile bread prepared with a mix of grains and multi-seeds. This addition of different grains increases the depth of flavour. The seeds add texture and flavour of their own, further enhancing the deep, rich qualities of our bread.

INGREDIENTS: Refined Wheat Flour (Maida), Water, Whole Wheat Flour (Atta), Amaranth Flour (13%), Oats Flour (12%), Wheat Gluten, Multiseed Mix (7%) {Sesame Seeds (White), Watermelon Seeds (White), Chia Seeds, Flax Seeds}, Salt

STORAGE INSTRUCTIONS: Store in a cool, dry and hygienic place, away from direct sunlight. Once opened, store in an airtight container under refrigerated conditions.

Allergen Declaration: Contains Wheat, Oats & Sesame.