Our Buttercrust Milk Bread is soft, buttery and subtly sweet. With milk being the only liquid used in its preparation, it has a golden crust on the outside and is fluffy on the inside. Pairing perfectly with artisanal jams, it makes for delicious sandwiches and toasts.

INGREDIENTS: Refined White Flour (Maida), Double Toned Milk* (27%), Unsalted Butter, Sugar, Water, Wheat Gluten, Fresh Yeast, Salt

STORAGE INSTRUCTIONS: Store in a cool, dry and hygienic place, away from direct sunlight. Once opened, store in an airtight container under refrigerated conditions.

Allergen Declaration: Contains Milk, Wheat