You cannot go wrong with a traditional butter croissant. Pull apart the flaky exterior to reveal layers of soft, airy and buttery pastry. Made with yeast leavened dough, this is the perfect viennoiserie to be had with your cup of coffee. Take a bite to enjoy the goodness of melt in your mouth sweetness. After traveling extensively around Europe and enjoying incredible baked goods from there, our founder, Suchali was trained in California and began making croissants in the traditional method followed in all of our cafes and bakeries.
INGREDIENTS:
Wheat Flour, Sugar, Milk, Salt, Yeast, Butter