Our sourdough breads are naturally leavened and made without using commercial yeast. Our Seed feast Sourdough is an artisan bread packed with nearly 15% seeds soaked overnight. Being a source ofÊprotein and with the goodness of seeds, this bread is perfect as a filling midday snack or as a weekend snack.

INGREDIENTS: Refined Wheat Flour (Maida), Water, Multiseed Mix (15%) {Sunflower Seeds (7%), Flax Seed (5%), Pumpkin Seeds (3%)}, Whole Wheat Flour (Atta), Salt, Wheat Gluten.

STORAGE INSTRUCTIONS: Store in a cool, dry and hygienic place, away from direct sunlight. Once opened, store in an airtight container under refrigerated conditions.

Allergen Declaration: Contains Wheat.

Shelf Life: 5 Days.