Suchalis Artisan Bakehouse
SEED FEAST SOURDOUGH (630g)
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Naturally leavened sourdough made with the finest and freshest ingredients. Sunflower, flax, and pumpkin seeds soaked overnight and then kneaded into the dough for a healthy and nutritious bread.This sourdough can be used for sandwiches, paired with any of our dips and spreads, or with pastas.
INGREDIENTS : WHOLE WHEAT FLOUR,WHITE FLOUR, SALT, WATER, SUNFLOWER SEEDS, FLAX SEEDS, PUMPKIN SEEDS
NO COMMERCIAL YEAST | ALL NATURAL | SLOW FERMENTATION | HIGH HYDRATION
Please refrigerate the breads when you receive it. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container
Shelf Life: 4-5 days