Naturally leavened sourdough made with the finest and freshest ingredients. Sunflower, flax, and pumpkin seeds soaked overnight and then kneaded into the dough for a healthy and nutritious bread.This sourdough can be used for sandwiches, paired with any of our dips and spreads, or with pastas.
INGREDIENTS : WHOLE WHEAT FLOUR,WHITE FLOUR, SALT, WATER, SUNFLOWER SEEDS, FLAX SEEDS, PUMPKIN SEEDS
NO COMMERCIAL YEAST | ALL NATURAL | SLOW FERMENTATION | HIGH HYDRATION
STORAGE INSTRUCTIONS
Please refrigerate the breads when you receive it. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container
Shelf Life: 4-5 days