Suchalis Artisan Bakehouse

COUNTRY SOURDOUGH (575g)

Rs. 200

Shipping calculated at checkout.

Country sourdough vegan bread made with white flour, water, salt and 20% whole wheat flour, contains no sugar or yeast and is fermented naturally for 48 hours.
Country sourdough is perfect for sandwiches and toasts. This soft bread has its origins in Bordeaux, France, a tartine type artisanal bread with an even crust and an airy, open crumb.

INGREDIENTS : WHOLE WHEAT FLOUR, WHITE FLOUR, SALT, WATER

NO COMMERCIAL YEAST | ALL NATURAL | SLOW FERMENTATION | HIGH HYDRATION

STORAGE INSTRUCTIONS
Please refrigerate the breads when you receive it. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container

Shelf Life: 4-5 days

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