Olive & Rosemary Sourdough (420G)
Our sourdough breads are naturally leavened and made without using commercial yeast. Our Olive & Rosemary Sourdough is an artisan bread infused with green olives and dried rosemary.
INGREDIENTS: Refined Wheat Flour (Maida), Water, Green Sliced Olives (10%), Whole Wheat Flour (Atta), Wheat Gluten, Salt, Dried Rosemary (0.07%)
STORAGE INSTRUCTIONS: Store in a cool, dry and hygienic place, away from direct sunlight. Once opened, store in an airtight container under refrigerated conditions.
Allergen Declaration: Contains Wheat
Shelf Life: 5 Days.
frequently asked questions
What type of olives are used in the Olive and Rosemary Sourdough?
Our Olive and Rosemary Sourdough features premium-quality Mediterranean olives selected for their robust flavour and texture. These olives are renowned for their fruity and slightly tangy taste, adding depth to the bread.
Does the Olive and Rosemary Sourdough contain any additional spices or flavorings?
Our Olive and Rosemary Sourdough is meticulously crafted with a simple yet flavourful blend of olives, rosemary, and premium-quality flour. We refrain from adding artificial spices or flavourings, allowing the natural ingredients to shine through.
For how many days can I store and consume the Olive and Rosemary Sourdough?
Our Olive and Rosemary Sourdough maintains its freshness for 5 days from the time it's baked. To ensure you enjoy it at its peak, refer to the "Use By" date on the packaging.
Does our sourdough contain egg?
No, all of our sourdough breads are eggless. We do not use eggs in any of our sourdough recipes.
How should I store my sourdough bread?
Store in a cool, dry and hygienic place, away from direct sunlight. Once opened, store in an airtight container under refrigerated conditions.
What is sourdough bread? How is it different from regular bread in terms of taste and texture?
Sourdough bread is a slow-fermented bread that rises without the use of commercial yeast. It boasts a distinct tangy flavour, chewy texture, and crusty exterior.
Is sourdough bread healthier than regular bread?
Sourdough bread may offer health benefits compared to regular bread. The fermentation process can enhance the bioavailability of nutrients and improve digestibility. Additionally, it typically has a lower glycemic index, which can aid in regulating blood sugar levels.
Where can I find the Use-By date for your breads?
You can locate the use-by date on the packaging label, typically on the top left corner of the pack. This ensures you enjoy our bread at its freshest.
Does your bread contain added preservatives?
No, our breads are free from added preservatives. We take pride in using only natural ingredients to maintain the highest quality and freshness for our customers.
Can I request my bread to be sliced?
Certainly! If you prefer sliced bread, simply mention it in the notes section when placing your order. We'll be happy to accommodate your request.
Shelf Life-Related FAQ's
How long does your bread stay fresh?
Our breads are best enjoyed within 5 days of baking. Because we do not use preservatives, we recommend refrigerating your loaf in an airtight container and consuming it within this period for the best flavour and texture.
Can I freeze the bread if I can’t finish it within a few days?
Absolutely! Slice the bread, place it in a freezer-safe bag or container, and freeze it. When you're ready to eat, toast it directly from frozen—no thawing needed.