JALAPENO & CHEDDAR CHEESE SOURDOUGH (600g)
Eggless sourdough bread made with jalapeno slices and cheddar cheese, this is the perfect savory bread.All our breads are made with only natural ingredients, with no commercial yeast and preservatives. Naturally leavened for 48 hours, our breads are nutritious and delicious
INGREDIENTS : WHOLE WHEAT FLOUR, WHITE FLOUR, SALT, WATER, JALAPENO, CHEDDAR CHEESE
NO COMMERCIAL YEAST | ALL NATURAL | SLOW FERMENTATION | HIGH HYDRATION
STORAGE INSTRUCTIONS
Please refrigerate the breads when you receive it. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container
Shelf Life: 5 days
NUTRITION INFORMATION (approx.) PER 100G:
| TYPICAL VALUES | PER 100G |
| ENERGY | 238.6 KCal |
| CARBOHYDRATE | 46.1 Grams |
| PROTEIN | 11.0 Grams |
| FATS | 1.2 Grams |
frequently asked questions
How does Jalapeno and Cheddar Cheese Sourdough taste?
Jalapeño Cheddar Sourdough is a flavorful delight that harmonizes spicy jalapeños with creamy cheddar cheese, offering a perfect blend of spicy, tangy, and cheesy notes.
Is the cheddar cheese used in the sourdough sharp or mild in flavor?
We use premium-quality cheddar cheese in our sourdough, striking a balance between savory richness and creamy texture. This cheese enhances the bread's flavor profile without overshadowing the other ingredients.
How should I serve the Jalapeno and Cheddar Cheese Sourdough?
Enjoy our Jalapeno and Cheddar Cheese Sourdough warm, either on its own or paired with butter or your favorite spread. It complements soups, salads, and sandwiches wonderfully, adding a savory and spicy kick to your meal.
Does our sourdough contain egg?
No, all of our sourdough breads are eggless. We do not use eggs in any of our sourdough recipes.
How should I store my sourdough bread?
Upon receiving your bread, please refrigerate it. Avoid exposing it to high temperatures or direct sunlight. Store it in an airtight container to maintain freshness.
What is sourdough bread? How is it different from regular bread in terms of taste and texture?
Sourdough bread is a slow-fermented bread that rises without the use of commercial yeast. It boasts a distinct tangy flavor, chewy texture, and crusty exterior.
Is sourdough bread healthier than regular bread?
Sourdough bread may offer health benefits compared to regular bread. The fermentation process can enhance the bioavailability of nutrients and improve digestibility. Additionally, it typically has a lower glycemic index, which can aid in regulating blood sugar levels.
Where can I find the Use-By date for your breads?
You can locate the Use-By date on the packaging label, typically near the bottom. This ensures you enjoy our bread at its freshest.
Does your bread contain added preservatives?
No, our breads are free from added preservatives. We take pride in using only natural ingredients to maintain the highest quality and freshness for our customers.
Can I request my bread to be sliced?
Certainly! If you prefer sliced bread, simply mention it in the notes section when placing your order. We'll be happy to accommodate your request.