Jalapeno and Cheddar cheese Sourdough(420G)
Our sourdough breads are naturally leavened and made without using commercial yeast. Our Jalapeno and Cheddar Cheese Sourdough is an artisan bread infused with Jalapeno and Cheddar cheese, and it hits the right notes of savoury, salty, and spicy. Enjoy it as a delicious companion for soups, as the base for a spicy grilled cheese sandwich, or on its own as a filling snack.
INGREDIENTS: Refined Wheat Flour (Maida), Water, Sliced Jalapenos (15%), Cheddar Cheese (13%), Whole Wheat Flour (Atta), Wheat Gluten, Salt
STORAGE INSTRUCTIONS: Store in a cool, dry and hygienic place, away from direct sunlight. Once opened, store in an airtight container under refrigerated conditions.
Allergen Declaration: Contains Milk, Wheat
Shelf Life: 5 Days.
frequently asked questions
How does Jalapeno and Cheddar Cheese Sourdough taste?
Jalapeño Cheddar Sourdough is a flavorful delight that harmonizes spicy jalapeños with creamy cheddar cheese, offering a perfect blend of spicy, tangy, and cheesy notes.
Is the cheddar cheese used in the sourdough sharp or mild in flavor?
We use premium-quality cheddar cheese in our sourdough, striking a balance between savory richness and creamy texture. This cheese enhances the bread's flavor profile without overshadowing the other ingredients.
How should I serve the Jalapeno and Cheddar Cheese Sourdough?
Enjoy our Jalapeno and Cheddar Cheese Sourdough warm, either on its own or paired with butter or your favourite spread. It complements soups, salads, and sandwiches wonderfully, adding a savoury and spicy kick to your meal.
Does our sourdough contain egg?
No, all of our sourdough breads are eggless. We do not use eggs in any of our sourdough recipes.
How should I store my sourdough bread?
Store in a cool, dry and hygienic place, away from direct sunlight. Once opened, store in an airtight container under refrigerated conditions.
What is sourdough bread? How is it different from regular bread in terms of taste and texture?
Sourdough bread is a slow-fermented bread that rises without the use of commercial yeast. It boasts a distinct tangy flavor, chewy texture, and crusty exterior.
Is sourdough bread healthier than regular bread?
Sourdough bread may offer health benefits compared to regular bread. The fermentation process can enhance the bioavailability of nutrients and improve digestibility. Additionally, it typically has a lower glycemic index, which can aid in regulating blood sugar levels.
Where can I find the Use-By date for your breads?
You can locate the use-by date on the packaging label, typically on the top left corner of the pack. This ensures you enjoy our bread at its freshest.
Does your bread contain added preservatives?
No, our breads are free from added preservatives. We take pride in using only natural ingredients to maintain the highest quality and freshness for our customers.
Can I request my bread to be sliced?
Certainly! If you prefer sliced bread, simply mention it in the notes section when placing your order. We'll be happy to accommodate your request.
Shelf Life-Related FAQ's
How long does your bread stay fresh?
Our breads are best enjoyed within 5 days of baking. Because we do not use preservatives, we recommend refrigerating your loaf in an airtight container and consuming it within this period for the best flavour and texture.
Can I freeze the bread if I can’t finish it within a few days?
Absolutely! Slice the bread, place it in a freezer-safe bag or container, and freeze it. When you're ready to eat, toast it directly from frozen—no thawing needed.