GLUTEN FREE RAGI SOURDOUGH (700 GM) - PRE-ORDER
Rs. 280
For a healthy breakfast, slice open this loaf of 100% gluten free vegan sourdough made with ragi and oats flour, apple cider vinegar and husk. Thus, this airy and chewy bread is chock-full of nutrients and natural ingredients.
Shelf Life: 3 days
NUTRITION INFORMATION (approx.) PER 100G:
| TYPICAL VALUES | PER 100G |
| ENERGY | 194.0 KCal |
| CARBOHYDRATE | 43.0 Grams |
| PROTEIN | 3.4 Grams |
| FATS | 1.0 Grams |