All the best traits of a croissant, as a bread. Our best-selling traditional butter croissant can also be had in a loaf form. Soft, flaky, and buttery dough with a crisp outside, this bread is made with yeast leavened dough. Pull apart to view beautiful flour layers and enjoy each bite.
BAKED FRESH | NO PRESERVATIVES
STORAGE INSTRUCTIONS
Please refrigerate the breads when you receive it. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container
Shelf Life: 4-5 days