100% Whole Wheat Sourdough (450G)
Our sourdough breads are naturally leavened and made without using commercial yeast. Our 100% Whole Wheat Sourdough is an artisan bread made using only 100% whole wheat flour. This dense and whole grain loaf has a deep nutty, earthy flavour and tastes slightly sourer than our other sourdough bread, perfect for that one wholesome meal.
INGREDIENTS: Whole Wheat Flour (Atta), Water, Salt, Wheat Gluten.
STORAGE INSTRUCTIONS: Store in a cool, dry and hygienic place, away from direct sunlight. Once opened, store in an airtight container under refrigerated conditions.
Allergen Declaration: Contains Wheat.
Shelf Life: 5 Days.
frequently asked questions
How does 100% Whole Wheat Sourdough taste?
Our 100% Whole Wheat Sourdough boasts a slightly denser texture compared to other varieties, offering a wholesome and earthy taste. With its rich wheat flavor, this sourdough provides a satisfyingly hearty experience that embodies the essence of whole grains.
Why is my bread so chewy?
The chewiness of our bread is a testament to its freshness and artisanal craftsmanship. Our bakers meticulously handcrafted each loaf according to our specially curated recipes, ensuring the perfect balance of texture and flavor. Embrace the chewiness as a sign of the care and dedication put into every bite.
Does our sourdough contain egg?
No, all of our sourdough breads are eggless. We do not use eggs in any of our sourdough recipes.
How should I store my sourdough bread?
Store in a cool, dry and hygienic place, away from direct sunlight. Once opened, store in an airtight container under refrigerated conditions.
What is sourdough bread? How is it different from regular bread in terms of taste and texture?
Sourdough bread is a slow-fermented bread that rises without the use of commercial yeast. It boasts a distinct tangy flavor, chewy texture, and crusty exterior.
Is sourdough bread healthier than regular bread?
Sourdough bread may offer health benefits compared to regular bread. The fermentation process can enhance the bioavailability of nutrients and improve digestibility. Additionally, it typically has a lower glycemic index, which can aid in regulating blood sugar levels.
Where can I find the Use-By date for your breads?
You can locate the use-by date on the packaging label, typically on the top left corner of the pack. This ensures you enjoy our bread at its freshest.
Does your bread contain added preservatives?
No, our breads are free from added preservatives. We take pride in using only natural ingredients to maintain the highest quality and freshness for our customers.
Can I request my bread to be sliced?
Certainly! If you prefer sliced bread, simply mention it in the notes section when placing your order. We'll be happy to accommodate your request.
Shelf Life-Related FAQ's
How long does your bread stay fresh?
Our breads are best enjoyed within 5 days of baking. Because we do not use preservatives, we recommend refrigerating your loaf in an airtight container and consuming it within this period for the best flavour and texture.
Can I freeze the bread if I can’t finish it within a few days?
Absolutely! Slice the bread, place it in a freezer-safe bag or container, and freeze it. When you're ready to eat, toast it directly from frozen—no thawing needed.