Sourdough with no white flour at all. Only 100% whole wheat flour. And it’s for REAL!
INGREDIENTS : WHOLE WHEAT FLOUR, SALT, WATER
NO COMMERCIAL YEAST | ALL NATURAL | SLOW FERMENTATION | HIGH HYDRATION
STORAGE INSTRUCTIONS
Please refrigerate the breads when you receive it. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container
Shelf Life: 4-5 days