Seedfeast Sourdough (Vegan) (700g)
Rs. 300
Naturally leavened sourdough made with the finest and freshest ingredients. Sunflower, flax, and pumpkin seeds soaked overnight and then kneaded into the dough for a healthy and nutritious bread. This sourdough can be used for sandwiches, paired with any of our dips and spreads, or with pastas.
INGREDIENTS : WHOLE WHEAT FLOUR,WHITE FLOUR, SALT, WATER, SUNFLOWER SEEDS, FLAX SEEDS, PUMPKIN SEEDS
NO COMMERCIAL YEAST | ALL NATURAL | SLOW FERMENTATION | HIGH HYDRATION
STORAGE INSTRUCTIONS:
Please refrigerate the breads when you receive it. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container
NUTRITION INFORMATION (approx.) PER 100G:
| TYPICAL VALUES | PER 100G |
| ENERGY | 252.1 KCal |
| CARBOHYDRATE | 41.5 Grams |
| PROTEIN | 11.7 Grams |
| FATS | 4.4 Grams |