MULTIGRAIN SOURDOUGH (600g)
Light and airy vegan sourdough bread with the goodness of wheat, whole wheat, melon seeds, flax seeds, chia seeds, and white sesame seeds. Perfect for sandwiches or for breakfast. Naturally leavened for 48 hours, contains no preservatives.
INGREDIENTS : Refined Wheat Flour (Maida), Water, Whole Wheat Flour (Atta), Oats Flour (13%), Amaranth Flour (11%), Butter, Wheat Gluten, Sugar, Fresh Yeast, Multiseed Mix (10%) {Sesame Seeds (White), Watermelon Seeds (White), Chia Seeds, Flax Seed}, Skimmed Milk Powder, Salt
NO COMMERCIAL YEAST | ALL NATURAL | SLOW FERMENTATION | HIGH HYDRATION
STORAGE INSTRUCTIONS
Store in cool, dry and hygienic place, away from direct sunlight. Once opened store in an airtight container.
NUTRITION INFORMATION (approx.) PER 100G:
| TYPICAL VALUES | PER 100G |
| ENERGY | 208.7 KCal |
| CARBOHYDRATE | 38.4 Grams |
| PROTEIN | 7.5 Grams |
| FATS | 2.7 Grams |