OLIVE & ROSEMARY SOURDOUGH (600g)
An airy vegan sourdough infused with green olive slices and dried rosemary. Fragrant and filled with the antioxidant properties of green olives, this loaf is made of all natural ingredients, with no commercial yeast. With 48 hours of fermentation this bread is healthy, nutritious, and really tasty!
INGREDIENTS : WHOLE WHEAT FLOUR, WHITE FLOUR, SALT, WATER, OLIVES, ROSEMARY
NO COMMERCIAL YEAST | ALL NATURAL | SLOW FERMENTATION | HIGH HYDRATION
STORAGE INSTRUCTIONS
Please refrigerate the breads when you receive it. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container
NUTRITION INFORMATION (approx.) PER 100G:
| TYPICAL VALUES | PER 100G |
| ENERGY | 236.6 KCal |
| CARBOHYDRATE | 46.5 Grams |
| PROTEIN | 9.0 Grams |
| FATS | 1.6 Grams |
frequently asked questions
What type of olives are used in the Olive and Rosemary Sourdough?
Our Olive and Rosemary Sourdough features premium-quality Mediterranean olives selected for their robust flavor and texture. These olives are renowned for their fruity and slightly tangy taste, adding depth to the bread.
Does the Olive and Rosemary Sourdough contain any additional spices or flavorings?
Our Olive and Rosemary Sourdough is meticulously crafted with a simple yet flavourful blend of olives, rosemary, and premium-quality flour. We refrain from adding artificial spices or flavorings, allowing the natural ingredients to shine through.
For how many days can I store and consume the Olive and Rosemary Sourdough?
Our Olive and Rosemary Sourdough maintains its freshness for 5 days from the time it's baked. To ensure you enjoy it at its peak, refer to the "Use By" date on the packaging.
Does our sourdough contain egg?
No, all of our sourdough breads are eggless. We do not use eggs in any of our sourdough recipes.
How should I store my sourdough bread?
Upon receiving your bread, please refrigerate it. Avoid exposing it to high temperatures or direct sunlight. Store it in an airtight container to maintain freshness.
What is sourdough bread? How is it different from regular bread in terms of taste and texture?
Sourdough bread is a slow-fermented bread that rises without the use of commercial yeast. It boasts a distinct tangy flavor, chewy texture, and crusty exterior.
Is sourdough bread healthier than regular bread?
Sourdough bread may offer health benefits compared to regular bread. The fermentation process can enhance the bioavailability of nutrients and improve digestibility. Additionally, it typically has a lower glycemic index, which can aid in regulating blood sugar levels.
Where can I find the Use-By date for your breads?
You can locate the Use-By date on the packaging label, typically near the bottom. This ensures you enjoy our bread at its freshest.
Does your bread contain added preservatives?
No, our breads are free from added preservatives. We take pride in using only natural ingredients to maintain the highest quality and freshness for our customers.
Can I request my bread to be sliced?
Certainly! If you prefer sliced bread, simply mention it in the notes section when placing your order. We'll be happy to accommodate your request.