PAIN AU CHOCOLAT
This is a rectangular shaped croissant with chocolate batons on the inside. These batons are made with the finest chocolate which are bake safe and ideal for pain au chocolat. Pull apart the flaky crisp exterior to reveal perfectly melted chocolate, a pastry which is a charm to behold.
Wheat Flour, Sugar, Eggs, Milk, Salt, Yeast, Butter, Chocolate
NUTRITION INFORMATION (approx.) PER 100G:
|TYPICAL VALUES||PER 100G|