Croisstata served with cherry tomatoes and our in-house pesto sauce
Nutty chocolate frangipane filling with the perfect balance of sea salt caramel.
Spinach in white cheddar and bechamel sauce
Roasted aubergine, rosemary, smoked peppers and tomato salsa with mozzarella cheese
Our traditional butter croissant filled with lashings of frangipane and saltedcaramel, topped wi...
Smoked chicken ham slice and cheese rolled in a croissant
Chicken marinated in fresh herbs with savoury Argentinean sauce