GLUTEN FREE RAGI SOURDOUGH (700 GM) - PRE-ORDER
For a healthy breakfast, slice open this loaf of 100% gluten free vegan sourdough made with ragi and oats flour, apple cider vinegar and husk. Thus, this airy and chewy bread is chock-full of nutrients and natural ingredients.
Shelf Life: 4 days
NUTRITION INFORMATION (approx.) PER 100G:
| TYPICAL VALUES | PER 100G |
| ENERGY | 194.0 KCal |
| CARBOHYDRATE | 43.0 Grams |
| PROTEIN | 3.4 Grams |
| FATS | 1.0 Grams |
frequently asked questions
What are the health benefits of gluten-free Ragi Sourdough?
Gluten-free Ragi Sourdough offers numerous health benefits as it is made from ragi, also known as finger millet. Ragi is rich in fiber, protein, calcium, iron, and other essential nutrients, making it a nutritious choice for individuals seeking a wholesome diet.
Is gluten-free Ragi Sourdough suitable for vegans?
Absolutely! Gluten-free Ragi Sourdough is typically vegan-friendly as it does not contain any animal-derived ingredients. Enjoy this wholesome and flavorful bread as part of your vegan lifestyle.
What does Ragi Sourdough Taste Like?
Our Ragi Sourdough has a unique flavor profile that combines the earthiness of ragi with the tanginess of sourdough fermentation.
How is the texture of Ragi Sourdough?
Our Ragi contains texture that is typically hearty and slightly dense, making it a satisfying choice for those looking for a nutritious and flavorful bread option.
Does our sourdough contain egg?
No, all of our sourdough breads are eggless. We do not use eggs in any of our sourdough recipes.
How should I store my sourdough bread?
Upon receiving your bread, please refrigerate it. Avoid exposing it to high temperatures or direct sunlight. Store it in an airtight container to maintain freshness.
What is sourdough bread? How is it different from regular bread in terms of taste and texture?
Sourdough bread is a slow-fermented bread that rises without the use of commercial yeast. It boasts a distinct tangy flavor, chewy texture, and crusty exterior.
Is sourdough bread healthier than regular bread?
Sourdough bread may offer health benefits compared to regular bread. The fermentation process can enhance the bioavailability of nutrients and improve digestibility. Additionally, it typically has a lower glycemic index, which can aid in regulating blood sugar levels.
Where can I find the Use-By date for your breads?
You can locate the Use-By date on the packaging label, typically near the bottom. This ensures you enjoy our bread at its freshest.
Does your bread contain added preservatives?
No, our breads are free from added preservatives. We take pride in using only natural ingredients to maintain the highest quality and freshness for our customers.
Can I request my bread to be sliced?
Certainly! If you prefer sliced bread, simply mention it in the notes section when placing your order. We'll be happy to accommodate your request.