We proudly craft our Gluten-Free Adventure Bread without the use of any flour. Instead, it's made with a wholesome blend of oats, sunflower seeds, pumpkin seeds, almonds, flax seeds, and chia seeds, offering a nutritious and delicious alternative for those with gluten sensitivities.

Absolutely! Adventure Bread can be toasted to perfection, enhancing its already delightful flavor and texture. Toasting brings out the nutty essence of the seeds and nuts, creating a satisfying crunch that elevates your culinary experience.

Our Gluten-Free Adventure Bread weighs approximately 900 grams, providing you with a generous portion of wholesome goodness to enjoy.

No, all of our sourdough breads are eggless. We do not use eggs in any of our sourdough recipes.

Upon receiving your bread, please refrigerate it. Avoid exposing it to high temperatures or direct sunlight. Store it in an airtight container to maintain freshness.

Sourdough bread is a slow-fermented bread that rises without the use of commercial yeast. It boasts a distinct tangy flavor, chewy texture, and crusty exterior.

Sourdough bread may offer health benefits compared to regular bread. The fermentation process can enhance the bioavailability of nutrients and improve digestibility. Additionally, it typically has a lower glycemic index, which can aid in regulating blood sugar levels.

You can locate the Use-By date on the packaging label, typically near the bottom. This ensures you enjoy our bread at its freshest.

No, our breads are free from added preservatives. We take pride in using only natural ingredients to maintain the highest quality and freshness for our customers.

Certainly! If you prefer sliced bread, simply mention it in the notes section when placing your order. We'll be happy to accommodate your request.