Soft Sourdough Sandwich (450G)
Our Soft Sourdough (100% Whole Wheat) is an artisan bread made using only 100% Whole Wheat flour. It has a pillowy soft, tender and light texture created with the addition of olive oil. This sourdough sandwich bread is incredible with just the right tang from the sourdough. Use it for sandwiches, French toast, making breadcrumbs, etc.
INGREDIENTS: Whole Wheat Flour (Atta), Water, Honey, Olive Oil, Wheat Gluten, Salt
STORAGE INSTRUCTIONS: Store in a cool, dry and hygienic place, away from direct sunlight. Once opened, store in an airtight container under refrigerated conditions.
Allergen Declaration: Contains Wheat.
Shelf Life: 5 Days.
frequently asked questions
What makes the Soft Sourdough (100% Whole Wheat) unique?
This artisan sourdough bread is made using only 100% whole wheat flour and is naturally leavened without any commercial yeast. The addition of olive oil lends it a tender, pillowy texture, while the sourdough fermentation brings a balanced tang that makes it ideal for sandwiches and more.
Is this bread sweet?
It has a very mild sweetness from the honey, which enhances the flavour without overpowering the natural tang of the sourdough.
Does our sourdough contain egg?
No, all of our sourdough breads are eggless. We do not use eggs in any of our sourdough recipes.
How should I store my sourdough bread?
Store in a cool, dry and hygienic place, away from direct sunlight. Once opened, store in an airtight container under refrigerated conditions.
Is sourdough bread healthier than regular bread?
Sourdough bread may offer health benefits compared to regular bread. The fermentation process can enhance the bioavailability of nutrients and improve digestibility. Additionally, it typically has a lower glycemic index, which can aid in regulating blood sugar levels.
Where can I find the Use-By date for your breads?
You can locate the use-by date on the packaging label, typically on the top left corner of the pack. This ensures you enjoy our bread at its freshest.
Does your bread contain added preservatives?
No, our breads are free from added preservatives. We take pride in using only natural ingredients to maintain the highest quality and freshness for our customers.
Shelf Life-Related FAQ's
How long does your bread stay fresh?
Our breads are best enjoyed within 5 days of baking. Because we do not use preservatives, we recommend refrigerating your loaf in an airtight container and consuming it within this period for the best flavour and texture.
Can I freeze the bread if I can’t finish it within a few days?
Absolutely! Slice the bread, place it in a freezer-safe bag or container, and freeze it. When you're ready to eat, toast it directly from frozen—no thawing needed.