
Suchalis Artisan Bakehouse
Seedfeast Sourdough (Vegan) (700g)
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Naturally leavened sourdough made with the finest and freshest ingredients. Sunflower, flax, and pumpkin seeds soaked overnight and then kneaded into the dough for a healthy and nutritious bread. This sourdough can be used for sandwiches, paired with any of our dips and spreads, or with pastas.
INGREDIENTS : WHOLE WHEAT FLOUR,WHITE FLOUR, SALT, WATER, SUNFLOWER SEEDS, FLAX SEEDS, PUMPKIN SEEDS
NO COMMERCIAL YEAST | ALL NATURAL | SLOW FERMENTATION | HIGH HYDRATION
STORAGE INSTRUCTIONS:
Please refrigerate the breads when you receive it. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container
Shelf Life: 3 days
NUTRITION INFORMATION (approx.) PER 100G:
TYPICAL VALUES | PER 100G |
ENERGY | 252.1 KCal |
CARBOHYDRATE | 41.5 Grams |
PROTEIN | 11.7 Grams |
FATS | 4.4 Grams |