Country sourdough vegan bread made with white flour, water, salt and 20% whole wheat flour, contains no sugar or yeast and is fermented naturally for 48 hours.
Country sourdough is perfect for sandwiches and toasts. This soft bread has its origins in Bordeaux, France, a tartine type artisanal bread with an even crust and an airy, open crumb.
INGREDIENTS : WHOLE WHEAT FLOUR, WHITE FLOUR, SALT, WATER
NO COMMERCIAL YEAST | ALL NATURAL | SLOW FERMENTATION | HIGH HYDRATION
STORAGE INSTRUCTIONS
Please refrigerate the breads when you receive it. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container
Shelf Life: 3 days
NUTRITION INFORMATION (approx.) PER 100G:
| TYPICAL VALUES | PER 100G |
| ENERGY | 231.2 KCal |
| CARBOHYDRATE | 47.6 Grams |
| PROTEIN | 9.2 Grams |
| FATS | 0.4 Grams |