MULTIGRAIN SOURDOUGH (600g)
Light and airy vegan sourdough bread with the goodness of wheat, whole wheat, melon seeds, flax seeds, chia seeds, and white sesame seeds. Perfect for sandwiches or for breakfast. Naturally leavened for 48 hours, contains no preservatives.
INGREDIENTS : WHOLE WHEAT FLOUR, WHITE FLOUR, SALT, WATER, SEEDS (MELON,FLAX,CHIA,WHITE SESAME)
NO COMMERCIAL YEAST | ALL NATURAL | SLOW FERMENTATION | HIGH HYDRATION
Please refrigerate the breads when you receive it. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container
Shelf Life: 3 days
NUTRITION INFORMATION (approx.) PER 100G:
|TYPICAL VALUES||PER 100G|