All natural and vegan sourdough made with 100% whole wheat flour. Perfect for sandwiches, bruschettas, or with your pastas. Fresh and healthy, our breads contain no artificial yeasts, sugar or any other preservatives and are naturally fermented for 48 hours.
INGREDIENTS : WHOLE WHEAT FLOUR, SALT, WATER
NO COMMERCIAL YEAST | ALL NATURAL | SLOW FERMENTATION | HIGH HYDRATION
STORAGE INSTRUCTIONS
Please refrigerate the breads when you receive it. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container
Shelf Life: 3 days
NUTRITION INFORMATION (approx.) PER 100G:
| TYPICAL VALUES | PER 100G |
| ENERGY | 233.4 KCal |
| CARBOHYDRATE | 46.5 Grams |
| PROTEIN | 9.0 Grams |
| FATS | 1.3 Grams |