100% WHOLE WHEAT SOURDOUGH (700g)
All natural and vegan sourdough made with 100% whole wheat flour. Perfect for sandwiches, bruschettas, or with your pastas. Fresh and healthy, our breads contain no artificial yeasts, sugar or any other preservatives and are naturally fermented for 48 hours.
INGREDIENTS : WHOLE WHEAT FLOUR, SALT, WATER
NO COMMERCIAL YEAST | ALL NATURAL | SLOW FERMENTATION | HIGH HYDRATION
STORAGE INSTRUCTIONS
Please refrigerate the breads when you receive it. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container
Shelf Life: 4 days
NUTRITION INFORMATION (approx.) PER 100G:
| TYPICAL VALUES | PER 100G |
| ENERGY | 233.4 KCal |
| CARBOHYDRATE | 46.5 Grams |
| PROTEIN | 9.0 Grams |
| FATS | 1.3 Grams |
frequently asked questions
How does 100% Whole Wheat Sourdough taste?
Our 100% Whole Wheat Sourdough boasts a slightly denser texture compared to other varieties, offering a wholesome and earthy taste. With its rich wheat flavor, this sourdough provides a satisfyingly hearty experience that embodies the essence of whole grains.
Why is my bread so chewy?
The chewiness of our bread is a testament to its freshness and artisanal craftsmanship. Our bakers meticulously handcrafted each loaf according to our specially curated recipes, ensuring the perfect balance of texture and flavor. Embrace the chewiness as a sign of the care and dedication put into every bite.
Does our sourdough contain egg?
No, all of our sourdough breads are eggless. We do not use eggs in any of our sourdough recipes.
How should I store my sourdough bread?
Upon receiving your bread, please refrigerate it. Avoid exposing it to high temperatures or direct sunlight. Store it in an airtight container to maintain freshness.
What is sourdough bread? How is it different from regular bread in terms of taste and texture?
Sourdough bread is a slow-fermented bread that rises without the use of commercial yeast. It boasts a distinct tangy flavor, chewy texture, and crusty exterior.
Is sourdough bread healthier than regular bread?
Sourdough bread may offer health benefits compared to regular bread. The fermentation process can enhance the bioavailability of nutrients and improve digestibility. Additionally, it typically has a lower glycemic index, which can aid in regulating blood sugar levels.
Where can I find the Use-By date for your breads?
You can locate the Use-By date on the packaging label, typically near the bottom. This ensures you enjoy our bread at its freshest.
Does your bread contain added preservatives?
No, our breads are free from added preservatives. We take pride in using only natural ingredients to maintain the highest quality and freshness for our customers.
Can I request my bread to be sliced?
Certainly! If you prefer sliced bread, simply mention it in the notes section when placing your order. We'll be happy to accommodate your request.