Buttercrust Milk Bread (470G)
Our Buttercrust Milk Bread is soft, buttery and subtly sweet. With milk being the only liquid used in its preparation, it has a golden crust on the outside and is fluffy on the inside. Pairing perfectly with artisanal jams, it makes for delicious sandwiches and toasts.
INGREDIENTS: Refined White Flour (Maida), Double Toned Milk* (27%), Unsalted Butter, Sugar, Water, Wheat Gluten, Fresh Yeast, Salt
STORAGE INSTRUCTIONS: Store in a cool, dry and hygienic place, away from direct sunlight. Once opened, store in an airtight container under refrigerated conditions.
Allergen Declaration: Contains Milk, Wheat
Shelf Life: 5 Days.
frequently asked questions
What is Buttercrust Milk Bread, and how is it best enjoyed?
Our Buttercrust Milk Bread is soft, fluffy, and subtly sweet with a golden, buttery crust. Made with milk as the only liquid component, it’s rich in flavour and perfect for sandwiches, toasts, or simply enjoyed with a spread of your favourite artisanal jam.
Where can I find the Use-By date for your breads?
You can locate the use-by date on the packaging label, typically on the top left corner of the pack. This ensures you enjoy our bread at its freshest.
Does your bread contain added preservatives?
No, our breads are free from added preservatives. We take pride in using only natural ingredients to maintain the highest quality and freshness for our customers.
Shelf Life-Related FAQ's
How long does your bread stay fresh?
Our breads are best enjoyed within 5 days of baking. Because we do not use preservatives, we recommend refrigerating your loaf in an airtight container and consuming it within this period for the best flavour and texture.
Can I freeze the bread if I can’t finish it within a few days?
Absolutely! Slice the bread, place it in a freezer-safe bag or container, and freeze it. When you're ready to eat, toast it directly from frozen—no thawing needed.