Multigrain Sandwich (500G)
Our Multigrain Sandwich Bread is a versatile bread prepared with a mix of grains and seeds. Different grains increase the bread's depth of flavour, while seeds add to its texture and rich qualities. Sure to be an all-around favourite of kids, it makes for a hearty breakfast or an evening snack.
INGREDIENTS: Refined Wheat Flour (Maida), Water, Whole Wheat Flour (Atta), Oats Flour (13%), Amaranth Flour (11%), Butter, Wheat Gluten, Sugar, Fresh Yeast, Multiseed Mix (10%) {Sesame Seeds (White), Watermelon Seeds (White), Chia Seeds, Flax Seed}, Skimmed Milk Powder, Salt.
STORAGE INSTRUCTIONS: Store in a cool, dry and hygienic place, away from direct sunlight. Once opened, store in an airtight container under refrigerated conditions.
Allergen Declaration: Contains Wheat, Oats, Milk & Sesame.
Shelf Life: 5 Days.
Images are for illustration purposes only. The above prices/weights are per unit.
frequently asked questions
What makes your Multigrain Sandwich Bread different from regular white sandwich bread?
Our Multigrain Sandwich Bread is made using a blend of nutrient-rich grains like Oats Flour, Amaranth Flour, and whole wheat, along with a multiseed mix of Sesame Seeds (White), Watermelon Seeds (White), Chia Seeds, and Flax Seed, offering a more wholesome alternative to regular white bread. It has a soft crumb and subtle nutty flavour, making it perfect for sandwiches or toast.
Where can I find the Use-By date for your breads?
You can locate the use-by date on the packaging label, typically on the top left corner of the pack. This ensures you enjoy our bread at its freshest.
Does your bread contain added preservatives?
No, our breads are free from added preservatives. We take pride in using only natural ingredients to maintain the highest quality and freshness for our customers.
Shelf Life-Related FAQ's
How long does your bread stay fresh?
Our breads are best enjoyed within 5 days of baking. Because we do not use preservatives, we recommend refrigerating your loaf in an airtight container and consuming it within this period for the best flavour and texture.
Can I freeze the bread if I can’t finish it within a few days?
Absolutely! Slice the bread, place it in a freezer-safe bag or container, and freeze it. When you're ready to eat, toast it directly from frozen—no thawing needed.