Our Dark Mountain Rye Sourdough stands out for its distinctive blend of high-quality rye and seeds, resulting in a bread with a robust flavor profile enriched with hints of nuttiness. This unique combination creates a bread that's both flavorful and wholesome.

Absolutely! Our Dark Mountain Rye Sourdough is incredibly versatile and pairs excellently with a variety of toppings. Whether you're creating sandwiches or enjoying it toasted, this sourdough adds a deliciously hearty touch to any meal.

Dark Mountain Rye Sourdough bread boasts a robust and slightly tangy flavor profile, complemented by subtle earthy notes from the rye flour. With its rich taste and hearty texture, it's a delightful choice for those seeking a flavorful and fulfilling bread option.

No, all of our sourdough breads are eggless. We do not use eggs in any of our sourdough recipes.

Upon receiving your bread, please refrigerate it. Avoid exposing it to high temperatures or direct sunlight. Store it in an airtight container to maintain freshness.

Sourdough bread is a slow-fermented bread that rises without the use of commercial yeast. It boasts a distinct tangy flavor, chewy texture, and crusty exterior.

Sourdough bread may offer health benefits compared to regular bread. The fermentation process can enhance the bioavailability of nutrients and improve digestibility. Additionally, it typically has a lower glycemic index, which can aid in regulating blood sugar levels.

You can locate the Use-By date on the packaging label, typically near the bottom. This ensures you enjoy our bread at its freshest.

No, our breads are free from added preservatives. We take pride in using only natural ingredients to maintain the highest quality and freshness for our customers.

Certainly! If you prefer sliced bread, simply mention it in the notes section when placing your order. We'll be happy to accommodate your request.