Seedfeast Sourdough (Vegan) (700g)

Rs. 300

Naturally leavened sourdough made with the finest and freshest ingredients. Sunflower, flax, and pumpkin seeds soaked overnight and then kneaded into the dough for a healthy and nutritious bread. This sourdough can be used for sandwiches, paired with any of our dips and spreads, or with pastas.

INGREDIENTS : WHOLE WHEAT FLOUR,WHITE FLOUR, SALT, WATER, SUNFLOWER SEEDS, FLAX SEEDS, PUMPKIN SEEDS

NO COMMERCIAL YEAST | ALL NATURAL | SLOW FERMENTATION | HIGH HYDRATION

STORAGE INSTRUCTIONS:
Please refrigerate the breads when you receive it. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container

Shelf Life: 5 days

NUTRITION INFORMATION (approx.) PER 100G:

 TYPICAL VALUES PER 100G
ENERGY 252.1 KCal
CARBOHYDRATE 41.5 Grams
PROTEIN 11.7 Grams
FATS 4.4 Grams