Honey Whole Wheat (450G)

Rs. 150

Our Honey Whole Wheat Bread is hearty yet soft with a tender crumb and a lofty rise, making it ideal for your favourite sandwiches. The honey in this bread adds the perfect touch of sweetness. And while it's hearty and satisfying, it has a light, fluffy texture created with the addition of milk powder and butter.

INGREDIENTS: Whole Wheat Flour (Atta), Water, Honey (7.5%), Skimmed Milk Powder, Unsalted Butter, Wheat Gluten, Fresh Yeast, Salt.

STORAGE INSTRUCTIONS: Store in a cool, dry and hygienic place, away from direct sunlight. Once opened, store in an airtight container under refrigerated conditions.

Allergen Declaration: Contains Milk, Wheat.

Shelf Life: 5 Days.

frequently asked questions

What makes the Honey Whole Wheat Bread special?

Our Honey Whole Wheat Bread is a soft, hearty loaf with a tender crumb and a lofty rise. It is made with 100% whole wheat flour only. The addition of honey brings a subtle sweetness, while the milk and butter ensure a light and fluffy texture, perfect for everyday sandwiches and toast.

Is this bread sweet?

It has a mild, natural sweetness from honey, making it a balanced choice for both sweet and savoury pairings.

Where can I find the Use-By date for your breads?

You can locate the use-by date on the packaging label, typically on the top left corner of the pack. This ensures you enjoy our bread at its freshest.

Does your bread contain added preservatives?

No, our breads are free from added preservatives. We take pride in using only natural ingredients to maintain the highest quality and freshness for our customers.

Shelf Life-Related FAQ's

How long does your bread stay fresh?

Our breads are best enjoyed within 5 days of baking. Because we do not use preservatives, we recommend refrigerating your loaf in an airtight container and consuming it within this period for the best flavour and texture.

Can I freeze the bread if I can’t finish it within a few days?

Absolutely! Slice the bread, place it in a freezer-safe bag or container, and freeze it. When you're ready to eat, toast it directly from frozen—no thawing needed.