GLUTEN FREE RAGI SOURDOUGH (700 GM) - PRE-ORDER

Rs. 280

For a healthy breakfast, slice open this loaf of 100% gluten free vegan sourdough made with ragi and oats flour, apple cider vinegar and husk. Thus, this airy and chewy bread is chock-full of nutrients and natural ingredients.

Shelf Life: 4 days

NUTRITION INFORMATION (approx.) PER 100G:

 TYPICAL VALUES PER 100G
ENERGY 194.0 KCal
CARBOHYDRATE 43.0 Grams
PROTEIN 3.4 Grams
FATS 1.0 Grams